- Joined Jan 21, 2002
I was elated to find out there is now more than one option in LV. For culinary training there is and was the Community College of Southern Nevada. But now there is also the Art Institute of Las Vegas. In regards to the Institute, are there any graduates that can shed some light on the curriculum? Or perhaps any chef/owners that employ the graduates of the program have any words to impart. My biggest concern in going to this school (if I decide to) is transferability of the courses to another school. For instance, if I chose to get a bachelor's degree from UNLV would anthing I do at the Art Institute count. I know credits from the community college are ok, but their baking component is something to be desired. Anyone who can give me some advice.