- Joined Dec 4, 2010
I'm the executive chef at an upscale independent living community for seniors. Next week, we're doing a big dessert table for a holiday party for our residents, lots of petit fours, cookies, etc. I was thinking of doing something to "scent the room" for a more "Christmasy" atmosphere. The room doesn't have an off scent or anything. It's a larger room that will hold about 150. Any ideas would be great.