Arizona Culinary Institute Vs Le Cordon bleu scottsdale

Discussion in 'General Culinary School Discussions' started by amise en place, Apr 5, 2012.

  1. amise en place

    amise en place

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    Professional Chef
    Hey there,

    I am considering ACI and LCB for further education. I have worked in the field for 10+ years and desire a hard core training program. I need to know how much a brand name school really gets you. A perspective from an owner or exec chef would be great. LCB is known to consumers as "awesome" but I desire feedback from someone in the business. Big decision, so help me out!!!