I decided to go to college to study baking and pastry when I was 49. I am 51 now. I’ve started to work at a bakery one and half months ago as an intern. I work at pm shift that starts at 10:30am and supposes off at 6:30pm (with half hour rest for lunch), but the reality is that I always have to work overtime every shift for at least 9 hours sometimes 11 hours with standing, that not including the rest time. I understand that I am a freshman in the food service industry so that I have to do all the manual labour including the cleaning at the end of shift. A lot of physical work but fortunately I haven’t got sick and been late to work so far. I am healthy but not young. I don’t think that I can do a job involved hard physical work like this constantly for another 5 years or even 10 years. I have never worked for restaurants or hotels. I wonder if there are jobs or food service organizations that basically work 8 hours for a shift (not including time for rest) and won’t work overtime all the time. Actually, I don’t mind work overtime as long as not every shift. It is ok for me occasionally. I wish I could get some information here for reference for searching job after intern. Thanks.