Are there any good reference books out there about hard liquor?

Discussion in 'Cookbook Reviews' started by halmstad, Jun 4, 2010.

  1. halmstad

    halmstad

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    I'm thinking along the lines of "food lover's companion" or even a very comprehensive bartender's guide. Something that describes liquors and all of the bar accompaniments. Like descriptions and recipes of the mixers, bitters, infusions, etc.