For our first monthly challenge I thought hard about selecting a theme that would offer something challenging and hopefully new for many of us, yet still be accessible to the diverse group we have here. So the theme for the very first challenge is: Gelatin! Incorporate gelatin into a dish, desert or savory, use your imagination! To participate please post a little information on how you approached your dish and if possible upload a photo for others to enjoy. I hope this theme is acceptable to all. Have fun!