Apprenticeship

Discussion in 'Professional Pastry Chefs' started by cahaddad, Jan 7, 2011.

  1. cahaddad

    cahaddad

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    Culinary Student
    Hey, I am currently a student at LCB London, taking the patisserie diploma and due to graduate in June. I'm hoping to carry on studying and improving afterwards but I'd like to move to a working environment. Idealy I would love to get an apprenticeship in chocolatier. If anyone has any advice on how to go about doing this that would be amazing.

    Thank!

    Claire

    http://whiskitforabiscuit.blogspot.com/
     
  2. petemccracken

    petemccracken

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    LCB placement office should be able to provide you with a list of chocolatiers for most regions of the world.

    I'd start by asking your current instructors if they know of anyone looking to hire an intern or apprentice or be interested in someone looking for a stagiare