Hi, everyone. Thank you for reading my post. I got an interview once, but without success. Here may be a second time interview's coming. I would like to be more prepared. It is a world class hotel restaurant. I am wondering what kind of questions they will be asking. I remember on the last time interview they had been asking, 1. Why do you want to be a chef? 2. What do you expect yourself after three years? 3. What is your favorite dish? 4. What do you think you are the best for this position? Do they expect to hear the official answers or from my heart? Also, I am not sure how to answer Q2 and Q4. If anyone can give me an opinion or assistance, it will be greatly appreciated. I am from Japan, English is not my native language. Pardon me.