Apple Tart Tatin - Must it be hot?

4
10
Joined Jul 2, 2003
Apple Tart Tatin should be serve hot, directly from the oven. Has anyone every served it at room temperature (after you've removed it from the pan, of course)?
 
415
10
Joined Jan 15, 2001
At a couple of catering gigs we have served it room temp. No problem.I personally would like it slightly warm with some ice cream.
 

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