Apple Tart Tatin - Must it be hot?

Discussion in 'Professional Pastry Chefs' started by newfieluve, Jul 3, 2003.

  1. newfieluve

    newfieluve

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    Apple Tart Tatin should be serve hot, directly from the oven. Has anyone every served it at room temperature (after you've removed it from the pan, of course)?
     
  2. angrychef

    angrychef

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    At a couple of catering gigs we have served it room temp. No problem.I personally would like it slightly warm with some ice cream.
     
  3. mike

    mike

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    sure ive even served it cold on a summers day its fine