- Joined Oct 17, 2007
I made some apple tarts with puff pastry. They tasted great but the puff pastry came out mushy. I pre-steamed the apple slices and dried them. I used gala apples. I folded them into a strip of pastry and rolled them into roses. They looked good, they tasted good, but mushy pastry made the whole thing a fail. How do I keep the pastry from getting mushy?