In College tomorrow we've not got a restaurant day, so instead of cooking from a menu for the public, we're getting to make what we can from certain ingredients. a kind of vegetable soup for a starter using a chicken leg with some kind of sauce and veg for a main and a dessert using canned apples I was planning on doing an Apple Sorbet with the canned apples with a blackberry or raspberry coulis, so I was wondering if anyone could point me towards a recipe that uses canned/sliced apples, I can only find them with apple juice. Could I just put them in a pan with apple juice, lemon and salt and simmer? or would I best just using the apple slices as a garnish? (I have to use the canned apple) TL;DR, apple sorbet using canned apples, help? Thanks.