With fall almost at a close , I was having fun with some puff pastry and just wanted to share. Two different colored apples for effect. Warm water (soften apples) with lemon juice to prevent oxidation. I used a mandoline for even thin slices. I chose apricot jam and I use this a lot in my baking but you can use any jam/jelly you like. This is the puff pastry, flawed. Roll out 2 1/2' X 10". The bigger the flower, the longer the puff. Spread a thin layer of jam/jelly and sprinkle with cinnamon Line up the apple slices while alternating in color. Make sure the apple slice are higher than the pastry. pastry over, gently press down as jam/jelly will serve as a glue. you roll it up, it will look like this Bake in oven 400 F for 25 minutes. Make sure to put a toothpick to hold ends. Bake. Cool, sprinkle with icing sugar. Final product, Apple Rose. Note: 400 gr of puff pastry will give you 15 plus roses. The size of these are equal to a cupcake/muffin.