For my Food and Wine class, a group of us have to put together a luncheon menu and match the wines. My group wants to make apple crisp. I was thinking, since I've had success combining ginger and vanilla in my apple pie, that we could go with that for the crisp. I have 3 questions: 1. What's a nice way to spruce up an old favourite? By this I mean, a dressed up presentation, adding other dimensions (I was thinking some miniature almond macaroons), sauce, etc. 2. Does anyone have a really good recipe? 3. What wine woud you serve? Thanks in advance! A.