appetizer pairing w/ Guenoc wine

5
10
Joined Jul 6, 2010
Hello,

I'm trying to figure out some appetizer ideas for a dinner party which involves wine tasting. I'd like suggestions that would accompany a Guenoc wine please. thanks  /img/vbsmilies/smilies/smile.gif
 
5
10
Joined Jul 6, 2010
Guenoc wine.  I am drinking the Guenoc Claret. It is a cab-sauv, merlot, petite sirah, with a gorgeous garnet coloring.

Flavors of cherry, plum & red raspberries tickle the pallette and as I read about this blend, hints of vanilla & caramel

are included. Yummmmy.  I am looking for appropriate appetizers to pair with this wine as well as others, such as a Malbec

from Argentina. If anyone has a clue for me to accompany a Malbec, my life would be great.  Another quandry is the Mouton Cadet

from  France. Trying to cover the gamut of whites, reds and an ice-wine for dessert.  Hope to have an enjoyable and memorable

evening for many.

Thanks.
 
7,375
69
Joined Aug 11, 2000
First thing that comes to mind is tuna....don't know why.  Blue fin with a spice crust, searred rare.

orange zest in sauce....I'm thinking not a berry sauce.
 
5
10
Joined Jul 6, 2010
What is your opinion of smoked salmon with Guenoc?

I am using the Claret from France.
 
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