Anyone who could answer questions for a school application?

Discussion in 'Professional Pastry Chefs' started by skeletor, Nov 20, 2012.

  1. skeletor


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    Culinary Student
    I live in a small community and am having trouble filling out some research papers for a school application. I hope to attend either a culinary or pastry course this coming September and would appreciate any help I can get.

    Thank you for taking the time to read this! :)

    1.On a typical day in your position, what do you do?
    2.What type of training or education is required for this type of work?
    3.Where have you received your training to work in this field?
    4.What part of the job do you enjoy the most?
    5.What part of the job do you dislike the most?
    6.What does a person generally starting out in this position do?
    7.What are the salary ranges for various levels in this field?
    8.Is there a demand for people in this occupation?
    9.What advice would you give someone entering this field?
    10.How did you find your job?
    11.Who would you recommend I speak with in order to gather additional information?