Sure. Why not? If that's what you have to work with. The only reason I can think of as to why you could not store them together is if your local health laws prohibited it for some reason.
But, with all thing being equal, the real question is why would you want to?
Sure. Why not? If that's what you have to work with. The only reason I can think of as to why you could not store them together is if your local health laws prohibited it for some reason.
But, with all thing being equal, the real question is why would you want to?
Thanks! I don't think it's a local issue either. Our walk in for food is 1/6 the size of the beer cooler, and it's very old and needs serviced often. New awesome chef says screw that noise, we're claiming a corner, lol.
Capricciosa. I'm curious as to why you say no raw meat? Is a beer cooler kept above 40 degrees F? I have no idea.
As long as the kegs/beer are kept separate from the food and standard storage practices are followed (raw chicken on bottom shelf, etc.)I don't see why only cooked food can be kept in the beer cooler.
Now because Gone A. has two coolers, I can see keeping the raw in one and prepped in the other just because there's an option. But otherwise, as long as proper procedures are followed, I can't see a connection between beer in kegs and/or bottles and raw food.
Hello Chefwriter, i agree with you, kegs are at 0 to 5 c temp same as raw meat are held at, only ales are held at 10 to18 c, so not a place to store raw or any cooked items.
Not blood. The liquid coming out of raw meat is not blood. Animals are bled at the time of slaughter. There may be *trace* amounts but that is about it. If it was blood it would be thick, and blackish looking.
Sorry to nitpick, I'm on a quixotic quest to rid the world of this false belief.
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