The local seafood store in my neighborhood has a small selection of fish; one of the things they sell is fresh salmon. It looks absolutely fine; I asked if it was wild caught or farm raised, and was told the former. I am very finicky about what I put in my body, and absolutely will not eat farm raised salmon. I have no reason whatsoever to doubt what I was told, but would like to make sure. Most businesses are honest, but occasionally there is one here and one there that is not. Is there a resource to find out where the store gets it's fish from? Or maybe the other way around - find some distributors, and see where they sell to? Any ideas will be appreciated - thanks!