Anyone have any culinary books they recommend ?

Discussion in 'Professional Chefs' started by freddy12712, Aug 26, 2015.

  1. freddy12712

    freddy12712

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    Line Cook
     
    Last edited: Aug 26, 2015
  2. murali

    murali

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    Sous Chef
    Hi I'm from Saskatchewan, try to do red seal please some one give me practice questions,,thanks chefs
     
  3. miloalexander

    miloalexander

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    Owner/Operator