anyone going ?

Discussion in 'Professional Chefs' started by cape chef, Sep 15, 2002.

  1. cape chef

    cape chef

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    Professional Chef
    "An evening with Four Star French Chefs"

    With Alain Ducasse, Christian Delouvrier, Daniel
    Boulud and Eric Ripert

    Alain Ducasse is a French chef renowned for his
    Michelin-starred restaurants-Le Louis SV in Monte
    Carlo and Restaurant Plaza Athenee in Paris. His new
    Alain Ducasse in New York, received a four star
    outstanding review in The New York Times, Mobil Travel
    Guide's 2002 Five-Star award, James Beard Foundation's
    Best New Restaurant of 2000 award, New York Magazine's
    Where to Eat in 2002, and is one of Condé Nast
    Traveler's 100 Hot Tables. Christian Delouvrier is the
    chef at Lespinasse, whose signature style combines
    classic French technique with the culinary tradition
    of southwest France. Eric Ripert is executive chef at
    Le Bernadin. Daniel Boulud is the owner and chef of
    Daniel and Boulud. He is co-owner of Feast & Fetes,
    the catering division of Daniel.

    Date & Time: Tue, Oct 1, 8:00pm
    Location: 92nd Street at Lexington Avenue
    Venue: Kaufmann Concert Hall
    Code: T-LC5CN01-01
    Price: $22.00 All Sections


    I'll be there!!!
    Sounds like fun
     
  2. momoreg

    momoreg

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    Professional Pastry Chef
    I'd go, but I'll be in Florida visiting my Dad. It does look like fun, though, and I'm certain you'll tell us all about it.
     
  3. suzanne

    suzanne

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    Oh, wow, how did I miss that???? I will definitely try to go. Let's see, maybe if I send an e-mail before sundown ... ;)

    Thanks for the heads up!!