I'm trying to decide between the 80 quart and 140 quart mixer for making falafel. I'm moving kitchens and am replacing the equipment. previously, I would do 1.5-2 batches in the 80 quarts so I figured the 140 quart would be a better fit. However, I'm worried about the size of the 140 quart bowls - will they be too cumbersome to clean and maneuver that it's not worth doing it all in 1 batch? Also, is 5 horsepower in the 140 quart mixer too strong to the point that it pulverizes everything (3HP on the 80 quart). Anyone able to share thoughts? Thanks so much everyone! You guys and gals are awesome here!