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- Joined Aug 13, 2006
I like the texture of avocado, and thought it would make a very interesting textural addition to cakes, maybe it would give baked goods that creamy density that avocado has. I know i can look up on google, but I don't want a bunch of recipes, but I want to know if anyone has ever actually made one of them. (I also looked up on the "search" function of the site, but found a lot of completely irrelevant threads and one post that seemed to be an advertisement for a specific brand of sugar. (This is also why i don't just look on google).
I never could stand zucchini bread - it either tasted of vegetables or tasted of too much cinnamon, way too one-dimensional - though i do love carrot cake, because carrots have a mild slightly sweet flavor and they add moistness without imposing a too-strong flavor that would require covering up. I thought avocado might be similar (yeah, of course, way more expensive). It might also be useful for those who need to avoid animal fats, i would guess, but that's not my problem. I just like its creamy texture and thought it might be used in something.
I don't have enough time to experiment any more, but maybe someone has a recipe they've tried?
Thanks
I never could stand zucchini bread - it either tasted of vegetables or tasted of too much cinnamon, way too one-dimensional - though i do love carrot cake, because carrots have a mild slightly sweet flavor and they add moistness without imposing a too-strong flavor that would require covering up. I thought avocado might be similar (yeah, of course, way more expensive). It might also be useful for those who need to avoid animal fats, i would guess, but that's not my problem. I just like its creamy texture and thought it might be used in something.
I don't have enough time to experiment any more, but maybe someone has a recipe they've tried?
Thanks