I just returned from a two week excursion by catamaran up the Bahama islands and had an awesome dessert on a small island called Frazier's Hog Cay. The couple moved their from Houma, Louisiana and opened a small bed & breakfast and restaurant. They served mainly cajun specialties that were to die for. Sue's dessert was call Goosey Cake and was made with cream cheese, powdered sugar and eggs in a soft crust. This is what she told me but I don't really know if that gives you enough information to figure it out. I remember that it was increadibly sweet and similar to a blonde brownie. Can anyone help me. I would love to make this cake.