Anyone ever cut their 93" cutting board into thirds?

Discussion in 'The Late Night Cafe (off-topic)' started by smokedbeercan, Dec 14, 2015.

  1. smokedbeercan

    smokedbeercan

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    I think itd save time to cut the big beast up so it can fit into the dishwasher. Not everyone is on "board" with this idea.
     
    Last edited by a moderator: Dec 14, 2015
  2. kingfarvito

    kingfarvito

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    My large board is wood, but I've always just hit bigger boards with soap followed by sani solution out of a bucket.
     
  3. foodpump

    foodpump

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    Slice er up. Nylon or wood, they cut very well. Dishwasher is an idiot proof way to sanitize.
     
  4. jimyra

    jimyra

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    Your language may be offensive to some.  I would love to keep the large board, don't cut it.  What if you need to break down a whole hog or side of beef?