- Joined Oct 28, 1999
Does the sexual harassment issue ever surface in your establishment? I have been in restaurants where the kitchens were pretty much like a high-school locker room. Not saying good or bad, just the way it was. I think sometimes the cursing and street talk was a way for the crew to vent. I also have been in places where there was zero tolerance for... well, just about anything. I guess I am wondering how people deal with whatever may (or may not) go in their kitchens.