Making a pizza for a vegetarian girl tonight. I'm actually very good at homemade pizzas but leaving out meat kills all my inventions so far. I make my own base using bread dough and also my own sauce using tomato puree, red wine, spices and 'n bit of sugar. First Question : Can I actually use a tomato based sauce on a vegetarian pizza? Not in the sense that it's not vegetables but whether the combination would work. Second Question : If yes, then what combination of ingredients would work with my tomato sauce? Last Question : If all of this is sounding like a bad idea to you, please help by prescibing a different recipe!