Hi folks...reason I'm posting is I could use any advice, help or input. I recently started at a great place; awesome crew, wonderful food,great people. The problem I'm having is we are in the theater district of Portland, and being the nnew guy, my position is not only grill, but expo as well. We get the theater crowd rush in what I refer to as shotgun orders. Literally the rail with be filled with tickets within a 2 munute range... I'm having trouble not only trying to keep up my end, but coordinating all items expoing... Its literally a shotgun blast. I realize it takes practice, and I'm not accoustomed to expoing and running a grill as well. Any practice or techniques or suggestions would be apreciated. I really enjoy the place and want to do right by them, as they treat me very well. Thanks!