- Joined May 15, 2010
I'm graduating from a culinary school soon and I thought a sommelier certification would give me an edge for getting a job in a high class restaurant. What do you think about this? Any school suggestions in California?
As with most "generalizations", there is a "grain of truth" in the above, but the "picture" is incomplete and can be very misleading.there are many schools, but none of that is necessary to work at a fine dining establishment. you have to go beg for a job (often getting ignored) and work an entry level job regardless of culinary degrees and such. it all goes by experience.