It is not exactly a question . I want to present you a recipe of mine that I like very much but I need to add something more to make it perfect but I cannot imagine what this "something more" maybe... I call this recipe the lamb of the wine producer. I take the upper part of lamb's leg and I remover the bone, after adding salt and pepper I filll the leg with cheese. I use saltless mytzitrhra , a cheese that is like ricotta. I cover the lamb with fresh grape leaves and I cook ii in the oven in a bake wrap. It is tastefull and impressive but I feel that I have to add something to the cheese, I wouldn't like garlic... Maybe a herb but it must be something delicate and discret... Any ideas?? Thank you in advance!