Any idea's please help.

Discussion in 'Recipes' started by dachef, Jul 17, 2011.

  1. dachef

    dachef

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    Culinary Student
    Hello 

    I am a third year apprentice. And i have been entered into a culinary cook off, And i need to come up with a Entree for 4 people consisting of 3 cray fish/marron and 1 silver perch.

    A Main for 4 people consisting of 1 duck (optional including foie gras) and 1 rabbit and limited ingredients.

    if any one has any ideas that would be very appreciated.

    thankyou.

    Justin
     
  2. siloway

    siloway

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    Home Cook
    Try posting on the professional chef forum...