We get in some crappy frozen veggies. We use them for banquets, i personally hate it, but i'm not in charge. So anyhow, the veggies in question are Capri blend (http://www.senecafoods.com/Foodservice/FS_ProductResp.cfm?BriteCode=15731&CommodityID=FSCom02) These things suck and they always turn to mush so you cant really reuse them for anything at all. I've been boggling my mind trying to think of some things i could use these for. Some things i have come up with would be to use them for a veggie stock, which we have no use for, puree them and make some variation of a zucchini bread, or use them for soup; which i also hate because then the soup looks like vomit after it sat around all day. So if anyone could help me i would greatly appreciate it. I'm just trying to save us a little money and come up with something cool at the same time. Thanks everyone.