Any chefs out there willing to take a survey about seafood?

Discussion in 'Professional Chefs' started by LovingFood, Dec 6, 2018.

  1. LovingFood

    LovingFood

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    Hi guys! I'm trying to gauge what chefs do/don't like about seafood and the types of seafood chefs tend to use. I'm from a non-profit called Positively Groundfish, which is trying to help West Coast Fishermen sell less common fish and do better financially.

    Here's the survey link to the google form: https://goo.gl/forms/28XUNcAPoElousQ63

    Thanks SO much for your help!!
     
  2. LovingFood

    LovingFood

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    Thank you so much to those who took the survey! Any input is extremely helpful. They survey will still be up for the next couple of weeks, so if you haven't had the chance, we would still love to hear from you.