So, I started at this Country Club as a dishwasher and worked for 3 months. Then I asked and replaced the pantry cook (who quit), and have worked the cold line for about 8 months. I usually work the lunch and dinner shift, and have progressed form amateur home-cook to working action-stations and serving up to 200-250 people in pantry by myself. Although I work the pantry, I worked a lot of hours during season (65-70), everyone seems to likes me, I seem to have learnt everything on the cold side, and it hasn't become challenging anymore. The Club has a full hot line, which I think will all stay for quite some time. So, my question is should I stay and wait it out, or look for new work (challenge)? Thanks.