any alumni from FCI or The French Pastry School?

Discussion in 'General Culinary School Discussions' started by kazeya, Feb 3, 2010.

  1. kazeya


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    Culinary Student
    Hi all!! im really keen into the arts of pastry and baking and want to take up a course in either one of the above schools.

    but before that i would like to know if there are any reviews of any of the above schools. I heard the great Pierre Hermes teaches in The French Pastry this true?

    Btw..anyone heard of IMI switzerland? any leads of it? in terms of pastry education :):smokin