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Another round of knife recommendations...Gihei HAP40 gyuto or Takamura R2 gyuto or something else?

6K views 7 replies 3 participants last post by  rick alan 
#1 ·
Just over 2 years ago, you all helped me get my Itinomonn 270mm wa-gyuto and it's still great, but now I'm looking for something a little smaller and perhaps sharper to compliment the Itinomonn.

I'm looking at possibly the Gihei HAP40 210mm wa-gyuto https://www.chefknivestogo.com/gihagy211.html or the Takamura R2 Migeki 210mm western handle gyuto https://www.chefknivestogo.com/takamura.html but open to suggestions.

Looking for something fun that cuts through sun dried tomatoes better than the Itinomonn (oh, how I hate slicing sun dried tomatoes).

Also looked at some petty knives, just not sure how much I'd use one.
 
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