Just over 2 years ago, you all helped me get my Itinomonn 270mm wa-gyuto and it's still great, but now I'm looking for something a little smaller and perhaps sharper to compliment the Itinomonn.
I'm looking at possibly the Gihei HAP40 210mm wa-gyuto https://www.chefknivestogo.com/gihagy211.html or the Takamura R2 Migeki 210mm western handle gyuto https://www.chefknivestogo.com/takamura.html but open to suggestions.
Looking for something fun that cuts through sun dried tomatoes better than the Itinomonn (oh, how I hate slicing sun dried tomatoes).
Also looked at some petty knives, just not sure how much I'd use one.
I'm looking at possibly the Gihei HAP40 210mm wa-gyuto https://www.chefknivestogo.com/gihagy211.html or the Takamura R2 Migeki 210mm western handle gyuto https://www.chefknivestogo.com/takamura.html but open to suggestions.
Looking for something fun that cuts through sun dried tomatoes better than the Itinomonn (oh, how I hate slicing sun dried tomatoes).
Also looked at some petty knives, just not sure how much I'd use one.