Another recipe naming round!

Discussion in 'Professional Chefs' started by botanique, Aug 1, 2005.

  1. botanique

    botanique

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    Help me shorten this -- not for menu, for book:

    Roasted duck and goat cheese filled crepes with watermelon and cucumber syrup (watermelon & cucmber juice reduced with sugar, fresh thyme & rosemary, hint of cinnamon, 1 dried chili pepper, vodka)

    Thank you!
     
  2. botanique

    botanique

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    ground clove, mustard powder, curry powder, crushed red pepper towards the end of the reduction
     
  3. jim berman

    jim berman

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    Duck and Crepes.

    Simple and understated.
     
  4. ara gureghian

    ara gureghian

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    Since you will never get all the ingredient names in the tittle of your dish... how about just invent a new word that will create curiosity which in turn will create your explaining of what sounds really very creative and wonderful...

    "Roasduck in Crepes"

    Be well...

    PS: might... maybe... try adding a hint of "crushed pineapple and a couple drops of vanilla extract"...
     
  5. botanique

    botanique

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    I'll give it a try in the next go around in a little while, thank you for the suggestion. I am very open to suggestions -- I am not territorial with creativity in the kitchen ;)
     
  6. kaylinda

    kaylinda

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    "Quackenbaa Crepes" drenched in "Gardenier Sauce"

    duck-quack
    goat-baa
    cucumber and watermelon-garden

    Just kidding...they sound wonderful!
     
  7. nentony

    nentony

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    How about #7
     
  8. kaffeenjunkie

    kaffeenjunkie

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    A little fun with babelfish yielded these

    épicé crepes de la canard

    doux crepes du canard

    canard crepes avec pastèque

    canard crepes avec le concombre
     
  9. markv

    markv

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    How about:

    "Cheese & Quackers"?

    :D Mark
     
  10. nentony

    nentony

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    LOL, Thats a good one.
     
  11. botanique

    botanique

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    :lol: I love this forum, you guys and gals are great. You have made my morning -- big smile on my face.