hi guys, so glad i found you. what an awesome resource this website is. i look forward to reading/debating with everyone here, i hope that we can all learn from each other (i think i will do most of the learning though) i would also like to know if anyone has some sourdough advise? im looking to make "sanfransico" style sourdough i live just a few hours north of sanfransico. My problem is that i havent been able to keep a sourdough starter alive for more than three days. i feed it %100 daily, dont know if it just gets too hot here in redding or what..