Hi eveybody! I'm looking forward to this. I thought it might be a good idea to issue an blanket apology early on, for the offences and insults I will most likely commit. I'm actually a pretty laid back person.I'm catagorized as a "Home Chef" in my profile. I' ll begin by offering my first question with asking if a "gastrique" must have vinegar in the mixture to be called a gastrique?