Another Avenue??

Discussion in 'Professional Pastry Chefs' started by cakerookie, Jan 8, 2006.

  1. cakerookie

    cakerookie

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    Been practicing sugar work now for a while. Ready to try my hand at some other food art form. Anyone got any ideas?
     
  2. jessiquina

    jessiquina

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    deco bread!!!! i'm going to try this soon...
     
  3. cakerookie

    cakerookie

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    I know this will sound stupid, but what is deco bread?:confused: :confused:
     
  4. ducky

    ducky

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  5. cakerookie

    cakerookie

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    Thanks for the links.
     
  6. chrose

    chrose

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    Deco bread is cool! Also try chocolate, it's a little more forgiving than sugar and you can always eat the mistakes!
    Europe has always been a haven for kind of avant garde, pastry work using items like massa ticino and things like that. Very interesting stuff.
     
  7. pastrymama

    pastrymama

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