So the kitchen I work in part time,(a corporate kitchen) drives me nuts. Tonight, we got a pittsburgh rare steak order and the 2 top stove is in the alley behind the line where I can't see it. I threw the pan on with oil and went back on line while it heated up. My char cook (asshole) decided to come back and tell e it had a little fire, and he didnt do anything about it. Needless to say, a burned rag, burned hand and charred sheet pan later, the 6 foot flames were out and I was pissed. Does anyone else think that maybe we shouldnt do the pitt rare steak since we can't watch the stove during a rush? I told the manager I wasn't cleaning because I had a 3rd degree burn on my palm and she said she got burned all the time and suck it up. grrrr.... This drove me crazy, so I punched out and left. Normally I would have just gone back to work but I was mad at the other cook for being an ass. anyway, thanks for reading!