Anglaise help

Discussion in 'Professional Pastry Chefs' started by sapphire, Apr 2, 2005.

  1. sapphire

    sapphire

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    ok so im trying to make ice cream and i know how but my queston is how would i use rosewater to flavor it.
     
  2. momoreg

    momoreg

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    Professional Pastry Chef
    It's such a delicate flavor, I would go easy. Add it to your base in small increments until you can just smell it. Give it a taste before freezing it, and bear in mind that freezing will make the flavor slightly less pronounced.