Andrew Dornenburg and Karen Page are the James Beard Award-winning authors of BECOMING A CHEF, CULINARY ARTISTRY, DINING OUT, CHEF'S NIGHT OUT, and THE NEW AMERICAN CHEF, and have been featured widely in media ranging from National Public Radio to the "Today" show. Their new book WHAT TO DRINK WITH WHAT YOU EAT: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -- Even Water -- Based on Expert Advice from America's Best Sommeliers (Bulfinch Press; Oct. '06) won the 2006 Georges Duboeuf Wine Book of the Year Award. Their Blog at www.BecomingAChef.com was cited by The New York Times Company's GourmetFood.About.com as one of the Web's "Top Ten Food Blogs," and their e-newsletter goes out to more than 20,000 readers with every issue. Dornenburg is a professional chef who has cooked with Anne Rosenzweig, Chris Schlesinger and Lydia Shire, and Page is a Harvard MBA who has consulted with Fortune 500 food and beverage companies. The couple has been married since 1990, and lives in New York City.