Andouille de Guemene

Discussion in 'Food & Cooking' started by succotashsam, Dec 26, 2014.

  1. succotashsam

    succotashsam

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    Hi.

       I am the recent recipient of a kg of ADG from Brittany and am not sure how to prepare/serve it.

    I was told that it needs to be cooked, however, the few articles I've read say that locals will serve

    thin slices without cooking. Since I was not at the charcuterie that sold it, I cannot ask. 

       Is anyone on this forum familiar with this particular sausage and do have any tips or references

    you could point me to?

    Merci beaucoup, A bien Tot.

    Sam
     
  2. berndy

    berndy

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    This sausage is sold only fully cooked and can be eaten hot or cold.

    I am really good at helping others not wasting anything tasty. Do you need help ?
     
  3. succotashsam

    succotashsam

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    Thank you berndy for the speedy reply. A kg of this sausage is indeed a significant portion.

    But, with enough Muscadet I think I can handle it. Although it may take a few sittings :)

    Kindest regards
     
  4. berndy

    berndy

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    Enjoy it ,hot or cold=/img/vbsmilies/smilies/smiles.gif