And

Discussion in 'Professional Chefs' started by lagom, Aug 8, 2013.

  1. lagom

    lagom

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    Professional Chef

    Slices up to 2500 loaves of bread a day. Ill be doing 50 to 60. Ya a bit overkill.
     
  2. mayhem

    mayhem

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    Line Cook
    I love that window. In my imaginary kitchen, that I have a limitless budget for, I have windows facing out into the lake, with sunlights, and the dining room has artificial lighting.