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Discussion in 'Professional Chefs' started by lagom, Aug 8, 2013.
Slices up to 2500 loaves of bread a day. Ill be doing 50 to 60. Ya a bit overkill.
I love that window. In my imaginary kitchen, that I have a limitless budget for, I have windows facing out into the lake, with sunlights, and the dining room has artificial lighting.