Help. I am tring a new recipe for mother's day. I am hoping that I didn't screw up my $80.00 piece of New York Strip. I followed a recipe that I found on steak rubs. One of the ingedients was ancho chilie powder. I just assumed it was the same chilie powder that my husband uses in his chilie. I used a cup of it in my rub instead of ancho chilie powder. Should I worry that my steak is going to taste awful or should it be ok this time! Just tring to make sure that I don't ruine Mother's Day. Thanks in advance!