Hello everyone! I'm a final year student of product design and technology in Ireland. For my final year project, I'm looking into the area of meat slicers, particularly those used in a deli setting. I was wondering if you'd be able to help me with some aspects of the current model of meat slicer? The more information I get, the better. Difficulties in the current models, notable models among the vast choice I've seen, and any general hints, tips, stories and anecdotes that you guys might have would all be great!