- Joined Jul 22, 2010
I am a culinary student and have actually gotten an interview for an assistant pastry chef postion in a patisserie/bistro/cafe. The chef wants to see me for a "1 day trial" and I have no idea what to expect. I will email and ask if I need my checks and coat but I dont want to appear too "green" and ask much more. Any advice? What do you think a "1 day trial" entails? Thanks to all who offer input. I have really enjoyed reading other posts!