- Joined Nov 30, 2002
Alright, I was baking apple pies, most were made out of only red apples, but a few had a combination of both red and green. One of the pies I made with green apples in it, the green apples became all squishy and sort of melted(!?) , but the red ones were fine. I made others, and they were alright, but I couldn't figure out what I could of done different. Any ideas of what happend??