OK....I have mixed feelings about this, think I've sorted out what to do, wanna know what you guys think.... This weekend David Page was in town for a demo, dinner, lunch...book signing. I said he'd just missed the frais du bois. He said call them strawberries, we're in America call them strawberries. We passed the buckwheat flour I said I make blinis with them he said call them buckwheat pancakes.... He doesn't let his chefs say mis en place anymore...I said so waddya call it cooking shtuff? Thoughts????? I'll post my response after you guys.