Amateur oven - gas/electricity

Discussion in 'Pastries & Baking' started by Andysims, Jan 27, 2018.

  1. Andysims

    Andysims

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    Hi

    First post here.

    I am an amateur baker looking to buy a new oven.

    I have always used electrical convection ovens but now live in Mexico where its all gas. I find they bake uneven and its hard for me to control the heat from the bottom.

    I make baguette, croissants and other breads. Only for our own consumption

    The selection of ovens here is limited so would need to import from us or get a small professional oven.

    My question is
    1. Will a deck oven work with viennoiserie or do i need convection?
    2. Will a better gas convection oven bake like an electrical one and can you recommend a small one?
    (Gas is almost free here)

    Thank you
    Brgds
    Andy