I am writing a letter to the Executive Chef at the Charlotte country club trying to get my food in the door to stage there. i started a rough draft, am I headed in the right direction? To Chef, I am a cook from Augusta, Georgia, very interested in staging under you and your expertise. I have the passion and desire to have a successful career and want to learn from a professional with the advanced education, employment credentials and overall success in the Food and Beverage industry, such as yourself. I am willing to go to any length, to include enrolling in school and relocating, for the opportunity to gain the invaluable knowledge and work experience you will provide.